I have been very curious to know and eat the cuisines from the North West Province, places like Afghanistan, Iran, Baluchistan, Pakistan, traditionally these are Moghlai food but rely heavily on spices and orginal foods, rather than in India, where we make gravy out of everything.
My old friend and Chef Rehman who is from Lucknow, recently traveled to these areas and is holding a food festival, showcasing the food. I was fortunate to be invited and taste the delicious food. From the shami kebab, Dum fish, Nihari and many more. He discusses the food with me on video...Posting them below.
My old friend and Chef Rehman who is from Lucknow, recently traveled to these areas and is holding a food festival, showcasing the food. I was fortunate to be invited and taste the delicious food. From the shami kebab, Dum fish, Nihari and many more. He discusses the food with me on video...Posting them below.
